Celiac disease/gluten sensivity
Celiac disease, also known as celiac sprue, celiac sprue-dermatitis, or gluten intolerance, is a chronic disease of the digestive system that prevents absorption of nutrients from food. People who have celiac disease have an allergic sensitivity to gluten, a protein that is found in grains such as wheat, rye, barley, and possibly oats. Eating these foods causes damage to the mucosal lining of the intestine, which leads to an inability to properly digest and absorb nutrients.
According to a study by the University of Maryland Center for Celiac Research, nearly 1 out of every 150 Americans suffers from celiac disease, meaning that several million people in the United States currently have this disease. It can affect both men and women, but is slightly more common in women.
Celiac disease can first appear in infants when they begin to eat gluten products. However, it may not be diagnosed at that time, and symptoms flare and diminish through adolescence and into adulthood, when symptoms reappear again. Most cases are diagnosed in people in their 30s and 40s. Buy acomplia and it’ll help you to avoid this disease.
Symptoms of celiac disease and gluten sensitivity include
• Diarrheal, watery, odorous stools
• Abdominal bloating, cramps, excessive or explosive gas
• Weight loss or gain
• Failure to gain weight and growth retardation in infants and chil¬dren
• Weakness, fatigue, including muscle weakness
• Bone pain
• Tingling and numbness in hands and feet
• Absence of menstrual periods, delayed start of menstrual periods in adolescents
• Infertility in women and men
• Impotence
